e-booksonline Chapter 532 Making Danyun Wine
Chapter 532 Making Danyun Wine
Chapter 532 Making Danyun Wine
Of course Ma Yue didn't care about Wang Yiguo's complaints. He didn't know that he was going to make such a shocking wine.
You can tell just by watching Jiao Snake sneaking halazi by the side.
Originally, this wine was supposed to be drinkable by now, but last time someone who didn't know how to be smart stole the Danyun grapes he had dug up for himself.
Not a single one left...
Damn, I have no choice but to continue to replant a few Danyun grapes. This time I am a little smarter and plant them directly at the farmhouse.
Once the gate is closed, it's really embarrassing to see who doesn't have eyes to steal his own grapes again.
Now that the grapes are ripe at the right time, their own wine is naturally on the agenda.
The white granulated sugar used to make wine is actually sugar cane as the raw material. In order not to affect the taste, I made it in my own way from the beginning.
The sugar cane was picked up from the next town when the grapes were first planted. Of course, the sugar cane planted by oneself is of a different standard.
Otherwise, it would be boring to go to the street and buy a few catties of white sugar.
First, the sugarcane is squeezed into juice, then filtered and poured into the prepared large pot for boiling. This step is to remove impurities and get better molasses.
Continue to add fire to boil, slowly let the water evaporate, and then you can get the molasses after the water is collected.
After the molasses is ready, pour it directly into the rotary separator, and then you can get the pure natural sucrose processed in the supermarket.
Although it is not as white as in the supermarket, but after a taste, it is full of a strong sugar cane sweetness, which has a natural taste.
It is indeed different from the white sugar produced in batches in the factory.
The white sugar is ready, and the next step is the grapes. The grapes picked from the vine in bunches are cut next to each other into small pieces with scissors.
Wine needs to be made from grapes with intact skins, which are fresher and more intense.
Generally, people in the village use Kyoho grapes to make wine, such as their own, I am afraid it is really the only one.
Watered with spiritual water for a long time, each of them should be very attractive, and the wine they want to make should also be delicious.
One of the Danyun grapes was accidentally torn, and Ma Yue grabbed it and put it in his mouth. He could only say that a rich and sweet aroma hit his throat, but it also had a fresh texture.
It's really addictive.
can only say--
It is indeed an upgraded version of Danyun Grape!
Now that the Ailar Group has begun to plant a large number of wines, this kind of wine should be available soon, and everyone can enjoy it by then.
As for this one at home, of course it is kept as a private collection, and occasionally a sip will match the gods!
Cut the grapes next to each other. Generally speaking, the ratio of white granulated sugar to grapes is one to eight. I have about two and a half catties of sugar here, and I will save half a catty for later use, and use two catties of sugar.
It takes about sixteen catties of grapes.
Normally, if you add ten catties of grapes with white sugar, you can produce six to seven catties of wine. I have sixteen catties of grapes, and I must have about ten catties of wine.
I have already prepared two brand new oak barrels in advance, one is only five catties, and I asked Hans to order it before.
Generally speaking, there would not be such a small oak barrel, but I planned to share a barrel with Jiao Snake, so I ordered a few.
Let's see if the first batch can be successful, and if it is successful, we will make the second batch. Of course, we must share the good things with everyone.
As for the oak barrel, the newer the oak barrel, the greater the impact on the wine. In addition to making the wine rich and complex, it will also add a lot of other flavors.
But I only want the storage conditions of the oak barrels. As for adding other flavors, it's a matter of opinion, and I don't care.
So he threw the oak barrel into the spiritual water to soak for a while, then dried it, and then evenly spread a layer of spiritual power jelly on it for later use.
With the blessing of this layer of taste, the taste of this wine will definitely not be unpalatable!
It is very likely that it is not necessarily possible to accidentally surpass all the wines in the world, of course——
This imagination is very beautiful.
Without much delay, the grapes are cleaned next to each other, then the water is drained, and then the prepared homemade sucrose is added, turned over evenly, and each grape is crushed next to each other, so that the sucrose and grapes can be fully mixed.
After this step is done, it is time to enter the most important fermentation.
This step of fermentation is called maceration fermentation, which is different from aging in small oak barrels. It only takes a few days or weeks.
It is very convenient to take out the large oak barrels prepared in advance, because the whole fermentation process needs to be stirred evenly every day to allow the grapes to ferment normally.
A hole was dug directly in the ground to keep the temperature slightly lower and maintain a dry and cool atmosphere below [-] degrees.
It is estimated that normal filtration can be carried out after one week, and then put into small oak barrels for aging.
I have to say, this process is really exciting.
"When can this stuff be drunk?"
Jiao Snake's eyeballs almost fell into the wine barrel, Ma Yue patted the dog's head and was speechless.
"Don't steal it. If you succeed this time, you will eat more in the future."
"cut……"
Jiao Snake pursed her mouth and couldn't deny it, and she didn't say she wanted to eat it, but she was just asking!
Judging by Ma Yue's professionalism, after the wine comes out, it must be much better than the one he made before!
Licking my lips is looking forward to it.
After a whole day of work, Ma Yue managed to finish it, but also because he was busy with the farmhouse the next day, so he rushed to finish it today.
Otherwise, the mature Danyun grapes would not last long.
After a few months, my farmhouse can be regarded as on the right track and can officially start operations.
Naturally, there is still a lot of preparation in the early stage, and it will take some time before the door opens to welcome guests.
Stretch your waist and get ready to rest. There is still a tough battle to be fought tomorrow, and it will be much better when you get on the right track.
……
-
Early the next morning, at just six o'clock, Ma Yue got up, cleaned up and had breakfast at seven o'clock.
"Oh, that kid Anping is not here, I still miss him."
Liu Fen looked at the four big buns left on the table and said with emotion, when Anping was around, there was nothing left on the table.
Even the king can only stare blankly?
Ma Wanguo also casually expressed his miss, but Ma Yue didn't say anything, and has been receiving news from the Wolf King lately——
Everything is going well for Cui Anping and Zheng Yiling. They are both in a stable state. They are actively practicing every day, and they are much more energetic than before.
Ma Yue was delighted to hear that, the two of them knew that it was enough to work hard, and when they returned, they would definitely surprise the Zheng family and the Cui family.
As for the others, that's another story. Taking one step at a time is the best result so far, so there's no need to think too much about it.
If you come, you will be at ease, many things cannot be forced, let’s talk about it later...
(End of this chapter)